I usually do not wrap my ribs. Right now, I've got 3 racks o' baby backs about to hit the 3 hour mark. I want to experiment on one rack.
My plan is to take one rack off, coat both sides with brown sugar and a drizzle of maple syrup, add 2 tbs of apple juice, wrap, and throw back on the smoker.
I'm sure someone here has tried maple syrup.
Thoughts please........
My plan is to take one rack off, coat both sides with brown sugar and a drizzle of maple syrup, add 2 tbs of apple juice, wrap, and throw back on the smoker.
I'm sure someone here has tried maple syrup.
Thoughts please........
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