I am cooking pork & beef ribs on the 4th. if the pork gets done 1or2 hrs. before the beef would it hurt them if I rap in foil & put in the faux Cambro for a couple of hrs.? Any thoughts are welcome.
Dave
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I routinely hold pork back ribs in a 200 deg. oven (unwrapped) for an hour or three before serving with no issues. A faux cambro would probably work just as well if not better.
Yes I did but I have never done a full grill before & my COS has about 14* difference from side to side I plan on the pork going on the cooler side so I don't know just how much that will affect the time.
Ribs
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