Wife bought about a 1lb pc of FULLY cooked belly, (probably sous vide, no color or smoke). It's about 1.5 inches thick amd about 4 inches long. Skinless but pretty good fat cap! Any ideas on how to cook it on my PK without drying it out? Never imagined my first experience with pork belly would be with a fully cooked pc. Suggestions??
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I’d stick it in the smoker for however long it takes to get up to eating temp. Pork belly is so fatty I doubt you can dry it out. -
I've had the pre-cooked pork belly before and it is really quite good. Got it from Costco years ago. The only way I've finished it for eating is in a cast iron skillet to heat it up and get some crisp on it. A flat top griddle would work similar. I've never grilled it before so can't help there.Comment
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I'd probably go with a pork belly bao route or slider buns if you can't get bao buns. Slice it into 3 or 4 slices and pan fry/grill over medium high heat (be careful as it'll flare over direct heat) til super crispy. Serve with some pickled cucumber/carrots, perhaps some cilantro or scallions and some hoisin/srirachaComment
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