With just me and the Mrs. We always seem to have some leftover sliced pork roast even as we buy the smallest we can. No a massive fan when fresh but even less so when it’s leftover
As a crutch I will through some BBQ sauce on to muddle through but there has got to be better and different ways to utilize the leftovers
SobI submit to the wise sages here - what would you do with the subject? TIA!
I cut the bone in roast down in size and froze the balance. We smoked 3 bones for one meal. There was enough left for a second dinner a few days later, i don't mind leftovers. The balance of that was sliced for sandwiches. You could also have frozen the balance in vacuum bags for a later meal.
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I will cube it up. Then thinly slice potatoes (usually Yukon Gold) and onions and sauté them. Do the potatoes first so that the potatoes get crispy and chewy then add the onions a bit later so they caramelize. Salt, pepper to taste and at the last minute throw in the cubed pork chunks (small bite-sized pieces) and sauté them to heat them a bit and serve. We call this hash and do it with pork and beef. Would recommend. Want to get really crazy?...fry an egg and slap that on top. Dang delicious. Add hot sauce or not as your heart desires!
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I really like giving a few slices a hot fast sauté in butter then covering with a couple of sunny side up eggs. When those yolks run down on the pork it’s wonderful. All you need now is fresh biscuits.
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