I cooked some ribs on the pellet smoker today, they are looking good and almost done. I dry brined them and I made up some Lexington dip BBQ mopping sauce to baste with, then I coated them Meatheads Kansas City style BBQ sauce after five hours, I did not tent them this time. They were cooked at the smoke setting on my Traeger grill which is around 160F I think.
This is the first time I tried to attach a photo and I hope it works.
This is the first time I tried to attach a photo and I hope it works.
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