Just good luck ribs

[GuyG]

I've been trying simple. My last few rib cooks I've rubbed the day before with salt, pepper, paprika, a bit of turbinado, and some red chile powder. Not measured, sorry, generally in decreasing order of abundance applied one after the other. Referigerate over night. Prep Weber Kettle and cook on indirect heat 250F with charcoal and apple chunks for 4 hours. Wrap in foil and hold in 205 F oven for about an hour. Great bite, very tasty. Very simple, I almost feel guilty drinking beer while they cook. Works with spares and st louis cuts.

[jecucolo]

They look fantastic!

[Mosca]

Nice slabba!

[Donw]

Good job.

[SheilaAnn]

Don’t feel bad about a beer! Looks like you’ve earned it.

[captainlee]

Absolutely. Looks great.

[Duanessmokedmeats]

Rib-O-Licious!

[HawkerXP]

Nice Wibs!

Them Weber kettles love to run around 250*

[theroc]

Wonderful. We need more simplicity.

[mrichie1229]

Looks delicious! Great cook GuyG.

[Skinsfan1311]

I've been trying simple. My last few rib cooks I've rubbed the day before with salt, pepper, paprika, a bit of turbinado, and some red chile powder. Not measured, sorry, generally in decreasing order of abundance applied one after the other. Referigerate over night. Prep Weber Kettle and cook on indirect heat 250F with charcoal and apple chunks for 4 hours. Wrap in foil and hold in 205 F oven for about an hour. Great bite, very tasty. Very simple, I almost feel guilty drinking beer while they cook. Works with spares and st louis cuts.

Sitting around and drinking beer while the food cooks is an integral part of BBQ....

[randy.56]

Ya man! don't feel guilty, feel privileged.

[Sweaty Paul]

You earned the beer...I mean you built a fire and put rub on the ribs. Deserves a reward.

[bbqLuv]

4 hour-cook and 1 hour rest, why that is over a 6-pack cooking time, correct?

[barelfly]

I mean….you are doing some work right there! You gotta stay hydrated!

great cook!