Dude…. Me and a buddy were at a happy hour once. A guy a couple seats away stated how much he loves ranch. The bartender brought him more. Then he drank it. I nearly puked.
My BIL no longer takes my sister to steak houses because she always insists on having A-1. She even asked for it at a high end place in New York, even the chef came out to talk to her but my BIL simply told him the steaks were fine, its just her.
Took my mom to Bob's Steak & Chop House once, she asked:
Why are there no prices on the menue, how's she supposed to order something if she doesn't know how much it cost
Do you have just plain old chicken fried steak?
Some things stick out as such a bad idea that they don’t need to be tried. This guy is an anomaly, an outlier, a great bad example. I eat ketchup on mashed potatoes but that certainly doesn’t make it right.
texastweeter Sadly I’ve been eating it like that since I was a kid. So far all those things that will make me go blind were cured with new lenses in the eyes. You think it causes these dang floaters.
I always thought A1 was bad on steak. I can’t imagine it on pork ribs. Actually I can’t imagine it being good on anything.
The stuff is just odd tasting to me.
The bartender and I even talked about it after he left. When he asked her for the A1, for a split-second she thought she had given him another person's food (steak vs ribs) because no one would put A1 on ribs.
The zing in A1 does hide a lot of things... not that Chilis ribs are bad per say... for boiled ribs (does pressure cooking count as boiling?) but they do leave a lot of room for improvement. I'd have to try it honestly.
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