Re-heating Ribs

[Duanessmokedmeats]

I recently foiled wrapped with a little of the BBQ sauce and 2 pats of butter, meat side down, on a pan with a wire rack.
350 @35 minutes. Hot and delicious. Did not overcook them.

[Oak Smoke]

I was at a friends in Victoria TX when I saw him reheat ribs in a stove to steamer. They came out great. I do them that way now.

[Brisket Syndicate]

If you don't have a SV, but you do have a vacuum sealer, vacuum seal them and reheat in in a pot of boiling water. Not a rolling boil, just barely boiling.

[cruiseplanner1]

For me its microwave. My ribs have enough flavor and are tender I do not notice any "dropoff" when reheating them in the microwave. However I am also the guys that puts a couple ice chips in his bourbon so......

[fitzoo7]

I always have issue with vacuum chambering ribs, because the ribs break the bag, then they get freezer burn.

Otherwise Sous Vide is definitely the way to go when reheating meat, because it won't dry it out like other methods.