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Meat-Up in Memphis 2021

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Pastrami Ribs

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  • RonB
    RonB
    Club Member
    • Apr 2016
    • 13131
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ
    #1

    Pastrami Ribs

    This recipe comes from Bon Appetit. They cook the pork ribs in the oven, but it should be easy, (and better), to smoke 'em too. They sound really good, so I thought some here might like the recipe.

    Edit to add that you will either have to disable add blockers or search for the recipe.
    Pastrami Ribs Recipe - Bon Appétit
    http://www.bonappetit.com
    The ribs become completely tender during the initial cooking, then are crisped under the broiler before serving.
    Last edited by RonB; May 28, 2016, 07:51 PM.
    Tags: None
  • richinlbrg
    richinlbrg
    Founding Member
    • Jul 2014
    • 1879
    • Leesburg, VA. (Northern, VA)
    • We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).
    #2
    ICYMI, RonB , here is a thread started by Pit Boss on the same subject in case you are interested.

    https://pitmaster.amazingribs.com/fo...rami-perfected

    Comment

    • RonB
      #2.1
      RonB commented
      May 28, 2016, 06:40 PM
      Editing a comment
      Thanx richinlbrg - Pit Boss's post is about boneless beef ribs - not pork ribs.
      Last edited by RonB; May 28, 2016, 06:45 PM.
    • richinlbrg
      #2.2
      richinlbrg commented
      May 29, 2016, 03:56 AM
      Editing a comment
      Sorry, RonB , I misread your post. DOH
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Meat-Up in Memphis 2021

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Click here for details. (https://amazingribs.com/memphis)
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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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Meat-Up in Memphis

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