OMG, Boil in Bag Ribs. Another win for the terrorists

[johnec00]

Courtesy of Swift and Wild Fork

[texastweeter]

It's really a test. There is a guy in the produce department in a ghillie suit disguised as cilantro with a M2010 designated to take out anyone who picks them up and puts them in their buggy. Work smarter, not harder.

[Oak Smoke]

Anyone that buys those deserves what they get.

[captainlee]

You would be surprised how many restaurants serve this when you order ribs, along with so many other menu items.

[ItsAllGoneToTheDogs]

One place I worked it was more or less TV dinners, except the sides were modular and the sauces WERE freshmade.... weekly. Ive heard IHOP has a similar system to what that place used. Thankfully I mostly worked the flat top or the grill so I actually learned a skill... until I joined here and learned I knew nothing.

[Donw]

Many restaurants, especially chains, use rethermalizers to quickly heat prepackaged food items prepared in a factory. I remember reading years ago an article quoting the CEO of a large franchiser (I think it was Applebees) calling rethermalization the key to quality and standardization in their restaurants.

[Oak Smoke]

I learned a new word, rethermalization. I know the word now but still don’t know what it means.

[STEbbq]

So sous vide then?

[johnec00]

Per directions, 1 hr 20 minutes in 400º oven. Yum ribs KC sauced with just the right amount of burnt plastic!!!

My title was wrong should have been bake in bag I guess.

[johnec00]

Here's a youtuber that needs to meet up with texastweeter guy in the cilantro suit.

https://www.youtube.com/watch?v=ayMGFC8_9uU&t=117s

[texastweeter]

Lol

[TripleB]

I always thought pellet smokers were a win for the terrorists since it is so un-American......

Ribs in a bag or boiled ribs is just a quick meal.

[Steve B]

Scary part about this is my sister put these out last year at a family cookout. 😬 Aaaannnnd sauce aside, which they were drowned in, weren’t the worst ribs I’ve ever had. Yes they were fall off the bone, some prefer them this way, I rather a little tug. But I have definitely had worse.

P. S. I did tell her don’t dare bring something like this to my house. Ever. 😂

[Michael_in_TX]

Can we talk more about the cilantro suit? I'm kinda into this.....

[Oak Smoke]

I have everything to make you one if you need it. You just never know when you’ll need to hide in plain sight and taste great.

[Duanessmokedmeats]

🥴🤢🤮

[mrichie1229]

"Unlike". Unfortunately, some of my in-laws would prefer these over real barbecue.

[shush]

NO
just
NO

[Mosca]

The most generous idea I could have about these is that people will buy them and think, “My God, there has to be something better.”

And they’ll Google, and up will come Amazing Ribs, and we will get another convert.

[ItsAllGoneToTheDogs]

sadly they'll find 3-2-1 ribs first, but eventually some of them will end up here

[SheilaAnn]

Swift brand is a lot of the stuff that’s at wild fork.

[Oak Smoke]

Swift brand is selling a lot of pork raised in the Texas panhandle. We gave a Japanese company a big tax break to build huge pork producing facilities there because they were going to ship it all to Japan and not compete with American farmers. Not one ounce ever went to Japan, it all goes to Swift.

[johnec00]

Swift (along with a couple of dozen others) is a brand name for meat from the huge global JBS foods. JBS USA is the parent of Wild Fork, so not surprising.