Rack of Pork

[Alan Brice]

I have a cpl frzn racks of pork. I think sous vide is the proper way to defrost these.

Any suggestions as to what temp n how long?

[SheilaAnn]

Alan Brice I’ve only slacked out in the fridge to thaw.

[Donw]

I followed the instructions by Kenji and they came out great

https://www.seriouseats.com/crown-roast-of-pork-recipe

I just defrosted in the fridge

[HawkerXP]

We have been searching for these pork crown roasts since last Christmas. Found some when we were in Conway NC last week, but we wanted an eight-bone roast but this butcher wouldn't cut that small.

[Alan Brice]

Costco every year around Christmas n Easter. We call them the CnE'r porkers. LOL
Just there yesterday n saw cpl dzn. They do not last! All eight bones.

[negolien]

U just fill up my sink or bathtub with cold water and change it every half hour /shrug

[Alan Brice]

My Sous Vide will eliminate the xtra fills n change outs. 4 - 6 hour chill n I will be ready for smoke n sear.

[negolien]

I guess it depends on your rig and the container :<).

[Alan Brice]

negolien Standard setup. 17 litres?

[Sweaty Paul]

I set all my food out on aluminum trays/jelly roll pans. Works great.

Sweaty

[TripleB]

I did a SV with frozen short ribs. I believe I just added an hour to the cook time. Came out fine.