Oven Baked BBQ Ribs

[bbqLuv]

On No, there goes my BBQ hobby--Don't show SWMBO
The Best Oven Baked BBQ Ribs! | Watch

[Jfrosty27]

Who are you and what have you done with bbqLuv ????

Just kidding. I’ve done ribs this way when mother nature throws a curve ball. Pretty tasty.

[TripleB]

I think I'll refrain from that method of cooking ribs, but my mother's baked pork ribs with sauerkraut served with garlic mashed potatoes...oh my my!

[Murdy]

My Grandmother would make country-style ribs, sauerkraut, and dumplings. Delicious.

[LA Pork Butt]

There are different ways to prepare tasty foods. The operative word is different. Comparing oven baked ribs to low and slow smoked ribs is like comparing apples to oranges. Both are good, but different and part of it is personal preference. We are generally obsessed with the word best, and we want it to be our favorite. There are low and slow smoked ribs, blasphemy ribs, grilled ribs, Vortex ribs, Rendezvous ribs and oven baked ribs. All are good, but they are different. Then you have the wrapped ribs with foil or butcher paper verses unwrapped. Not to mention spritzed or sauced. So, enjoy your favorite and believe it is the best.

[Mosca]

Scrolled down to say this.

[smokenoob]

The Forrest Gump of ribs has spoken! 😁

[bbqLuv]

BBQ is like a box of chocolate, you never know what you will get

[jfmorris]

Just don't start doing your ribs in the crockpot (slow cooker). That or boiling them, and we will be needing to ban you I am afraid!

[FireMan]

Only if'n yer cooker is broke!

[RichieB]

I'll pass on baking and saucing. There will be sauce on the table if that's your preference.

[bbqLuv]

Good BBQ don't need no sauce, or so I have been told

[briano52]

I was open to the concept of oven baked ribs until the Liquid Smoke came out. I have a particular distaste for that product. It has the taste profile of creosote (the black stuff on power poles) and gives properly smoked food a bad reputation.

[SheilaAnn]

Violet (my grandma) had me make her baked country ribs over sauerkraut when she wanted it. This was way before I knew what I know now. But I do know that dish is my heritage. Polish-Lithuanian. She loved it and I love her, so I made it every time she asked.

[Finster]

Food = Love 🧡

[Alan Brice]

First commercial n I'm out.

[tstalafuse]

My plans to smoke ribs for opening day tomorrow is getting shut down due to high fire danger. So, looking like oven baked ribs!

[bbqLuv]

You go Bro, they will be good you know, take a picture to show--or it didn't happen. LOL

[Jfrosty27]

I was at my favorite neighborhood pub this afternoon and they had bbq’d ribs as a dinner special. We have had this thread going for a few days and I knew these ribs would be oven baked so I thought what the heck and gave them a try. I have to say they were actually really good! Back ribs. No smoke flavoring. Just some sort of spice rub and some sauce. Knife and fork tender and nice and moist. Served with onion rings and cole slaw. A 1/2 rack for $16. Certainly not nearly as good as what I turn out at home but I enjoyed the meal thoroughly.

[Finster]

I have made ribs in the oven dozens of times through the years.
No shame in my game

[N227GB]

I've made Rendezvous Ribs in the oven at my place up north when the WX outside was nasty.

I've thought about trying this from the free side:

https://amazingribs.com/tested-recipes/pork-ribs-recipes/smoky-indoor-ribs-recipe/

Indoor Ribs: Use This Recipe For Smoked Ribs When You Can’t Get Outside

[Skinsfan1311]

I like crock-pot ribs for a change of pace and ease of cooking. The night before I'll take a single rack of baby-backs, remove the silver skin, cut 'em in to 4 pieces, generously rub with a store-bought rub, (usually Dizzy Pig Dizzy Dust). I'll put them in the crock pot, slathered in whatever BBQ sauce that catches my fancy and cook on low for 7-8 hrs. I'll remove them carefully, (they're practically falling apart), and will stick them under the broiler with a very thin layer of sauce to caramelize. Easy peasy and very tasty...