Agreed, bunky2021 . That Bacon Explosion recipe looks so delicious. Plus it can be cooked in a smoker, on a grill, or in the oven. Thanks, bbqLuv , for the inspiration.
Perhaps SheilaAnn will take it under consideration for a future Team Cook. I think the recipe could be made smaller pretty easily for households with fewer bacon lovers in them. Or made completely, then placed in the freezer for a few hours, then sliced in half, with half of it frozen raw for a future cook.
I'm also thinking that cooking from a frozen state might crisp up the bacon on the crust a bit more. Flabby bacon is so not my jam. OTOH, our grandgirls love "soft" bacon. They obviously didn't come from my end of the gene pool.
Kathryn
Perhaps SheilaAnn will take it under consideration for a future Team Cook. I think the recipe could be made smaller pretty easily for households with fewer bacon lovers in them. Or made completely, then placed in the freezer for a few hours, then sliced in half, with half of it frozen raw for a future cook.
I'm also thinking that cooking from a frozen state might crisp up the bacon on the crust a bit more. Flabby bacon is so not my jam. OTOH, our grandgirls love "soft" bacon. They obviously didn't come from my end of the gene pool.
Kathryn
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