Bag-0-Ribs

[bbqLuv]

When you're tired and hungry, when it's raining or snowing. You don't grill but just got to have them bones . . ..
Bag-0-Ribs to the rescue. Swift commodity ribs.

[captainlee]

Snow, rain, hail, sleet,wind and zero degrees the smoker goes on. But I understand your issue. Let us know how they taste.

[captainlee]

Good honest review.

[Duanessmokedmeats]

A tornado might discourage me...

[captainlee]

Duanessmokedmeats. Ok I'll concede to that, but I might be tempted.

[texastweeter]

Wonder how this is gonna turn out

[realdocBBQ]

What it's nasty out, you can do a little liquid smoke on ribs and do them in the oven. No... not the real thing, but it's a partial approximation.

[smokenoob]

or…. plan ahead and have delicious Memphis dusted pellet smoked ribs vac packed and ready to reheat!

[jfmorris]

Thanks for reminding me I have a full slab of smoked ribs vacuum sealed and in the deep freeze...

[Steve B]

My sister served those at a family cookout this past summer. Said she had ribs to add to the mix. Didn’t think much of it until I saw them.
First thought was YOU OUT YOUR MIND
However other than being almost equal parts ribs and sauce, they didn’t totally suck. Actually in a pinch they were almost kinda ok. That being said you sure as hell won’t find them in my fridge or freezer.

[bbqLuv]

LOL,
Quote, Edger Allen Poe "Nevermore"

[TripleB]

Yum, yum. A bag of ribs for this old bag of bones.

[HawkerXP]

We picked up a bag of them last summer, managers special or "store aged" I like to say.
Actually, weren't that bad. Don't remember what flavor they were. Not really looking for more either.

[HawkerXP]

oops....didn't notice the "cook in bag" thing. This is NOT what we bought. It was just a pre seasoned "bag" of ribs.

[Alan Brice]

Preseasoned meat in the case scares me and I run away. I have purch'd a cooked rack of St Louey's n a whole roti chicky for $20. Costco. Suchadeal.

[Mosca]

I haven’t tried anything like that in a few years. I remember thinking they have a hammy taste. I do recall that Meathead was going to get involved with a similar product, but backed out due to quality concerns. I remember thinking, “Good move, Meat. Stay away.” Maybe he can add more, maybe my memory is faulty.

[Meathead]

There are several compies that sell precooked ribs, Kingsford/Masterpiece among them. I consulted with one for a year.

[FireMan]

Not to be a snob or a purest but, Nah! Not fer me.

[bbqLuv]

Try it you'll like it.

[jfmorris]

I love the irony of the label "Memphis style". And they are saucy - the exact OPPOSITE of Memphis style ribs with dry rub...

[bbqLuv]

Good point. I wonder how many of us overlooked that. I did.

[captainlee]

I just saw the package, that was enough.

[Allon]

Disclaimer:

Just so everyone knows, I had nothing to do with those ribs. Even though my name is on them....