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Traegerized Pork tenderloin

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    #1

    Traegerized Pork tenderloin

    The two pork tenderloins were marinaded in Italian Dressing for 3-4 hours
    I used vegetable oil as a binder for the first time to see how it worked. I think it worked fine.
    Seasoned with pork and poultry rub
    Smoked at 225*F, super smoke mode, to 145*F internal
    No BBQ Sauce was needed.

    Click image for larger version Name: image1 (28).jpg Views: 0 Size: 44.3 KB ID: 1654617 Click image for larger version Name: image2 (20).jpg Views: 0 Size: 39.8 KB ID: 1654616 Click image for larger version Name: image3 (12).jpg Views: 0 Size: 40.1 KB ID: 1654615
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    #2
    When I do pork tenderloin on my pellet grill, I like to sear it 90 seconds a side in cast iron first. That crust just takes it up a notch.
    • Likes 3

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    • bbqLuv
      #2.1
      bbqLuv commented
      October 11, 2024, 06:58 AM
      Editing a comment
      nice to know, may have to give that a try
      Thanks
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