Picked up some pork sirloin today. Now what?

[Steve R.]

I was taking my usual detour through the meat department at Kroger today and saw a bunch of nice looking pork sirloin for $1.99/lb. and one of them jumped into my cart.

Does anyone who has experience cooking one of these have some advice for a newbie? The meat resembles tenderloin, so I'm guessing that it cooks similarly. 🤔

[randy.56]

I've done some, very tender and lean. Yes cook it like you always do.

[LA Pork Butt]

I am not familiar with it, but if you are talking about a pork loin I would cut it into pork chop sizes and grill it like a pork chop. Or you could butterfly it, stuff it, tie it up with string and roast it.

[HawkerXP]

+1 this for pork loin.

[Steve R.]

No, this is labeled pork sirloin.

[jfmorris]

Yep. Just hot and fast until done. Possibly will benefit from a marinade, dry rub or just S&P. Don't overcook, as it will be a fast cook.

[LA Pork Butt]

I don’t know what pork sirloin is, but I am guessing it would cook similar to a pork loin chop.