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Pork belly skin?

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    Pork belly skin?

    So, as noted in a previous thread, Costco only had skin on pork bellies available.
    I got the skin removed pretty successfully (no butchers need worry about me taking their job).
    Now I need ideas on what to do with the skin so it doesn’t get wasted.

    and go….

    #2
    Fry it up and feed to the alarm system, A.K.A. doggos.

    Comment


      #3
      Was at Costco Colorado Springs this week, they didn't have any belly. tstalafuse must of gotten there before me.

      Comment


      • Finster
        Finster commented
        Editing a comment
        😢.

      • tstalafuse
        tstalafuse commented
        Editing a comment
        Not me, it must have been all those touristas coming up the mountain.. Although, we were there last weekend and didn't see any either.

      • captainlee
        captainlee commented
        Editing a comment
        Yes and everyone of them is here in Buena Vista, it's a zoo. Getting out of here Monday camping down on the Conejos River.

      #4
      Simple.. cracklins or chicharrone tacos.

      Comment


      • texastweeter
        texastweeter commented
        Editing a comment
        That's how I do my chicharrones tacos SheilaAnn!

      • SheilaAnn
        SheilaAnn commented
        Editing a comment
        texastweeter so good! I had one yesterday 💕🌯💕

      • fzxdoc
        fzxdoc commented
        Editing a comment
        Yesirree!

      #5
      Save and grind for sausages?

      Comment


        #6
        I got one of those pork bellies skin on. I didn’t realize it until I cured and smoked it. Now my bacon has this tough chewy parts. I will definitely remove it next time.

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