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Sliced Pork Belly Burnt ends

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    Sliced Pork Belly Burnt ends

    The sliced pork belly from Costco is good for burnt ends but be careful. A few got away from me and were overcooked.
    They were near perfect but in setting the sauce was the problem. The last step is what got me.
    I rate them 3/5 or 6-7 out of 10.

    Click image for larger version

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    #2
    I did some last Wednesday with the same thing. I used a nice pack of sliced pork belly They came out good. I might leave them in strips in the future, not cut into cubes until time for the covered braise.

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      #3
      I haven't tried the precut ones. I wish they made them a little thicker slice.

      Comment


      • realdocBBQ
        realdocBBQ commented
        Editing a comment
        The ones I got were pretty much square. Like as wide as thick, so they were about 1.5"x1.5" in long strips, which I felt was pretty much perfect for PBBE. I imagine each store may do it differently, and even each butcher within the store. Most of the ones I saw when I bought these were similar, I just picked the thickest, most consistent package with the best meat/fat ratio looking like about 50/50.

      • HawkerXP
        HawkerXP commented
        Editing a comment
        The ones I've seen look more like really thick bacon. @DogFace PonySoldier

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