Yeah, we probably take it for granted that we have learned a lot in this place. Although, I can say that I have never boiled ribs.
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Club Member
- May 2019
- 1883
- San Clemente, CA
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Sam

SnS Kettle
Napoleon 500 Pro gasser grill
Weber Slate 30” griddle
Gozney Arc XL pizza oven
Instant Pot Duo Crisper 8 qt
Cuisinart food processor
Kitchenaid Stand Mixer
Breville Smart toaster oven
Anova Sous vide (Pro version and Standard Version)
Cabella 15” Vacuum Sealer
Combustion Inc Wireless Probes (Gen2 upgrades)
Fireboard v2
Fireboard Spark
Fireboard Pulse (3) probes and S1G antenna
ThermoWorks RFX gateway and 2 RFX meat probes
Thermoworks IR gun
Thermoworks MK4
Thermoworks Zero
Thermoworks Signals
7 Shun knives (paring to 12" slicer)
Misen Chef's knife
Dalstrong Phantom Series Boning Knife
8-9 other knives (enough to get an eye roll from wife!)
2 Mandolins, 1 veggie spiralizer
Work Sharp E5 sharpener
Chef's Choice sharpener
Hone Rolling Sharpener
And, cigars, wine and some good spirits!
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Yer screwed! Ferget ever invitin them to the Pit. They wiil find out who PotHead John is & then they’ll be perusin thru the Pit & find you was talkin bout them & laughin bout em.
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Club Member
- Nov 2015
- 5276
- The Great State of Jefferson
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24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
20X36 Lonestar Grillz pellet pooper
SnS 18" Travel Kettle
SmokeDaddy Pro portable pellet pooper
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
One of my favorite ways to cook baby backs ribs is over an open fire Santa Maria-style. There is no boiling or braising involved.
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Founding Member
- Jul 2014
- 3967
- Neptune Beach, FL
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Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
A childhood friend who I'm still connected to on Facebook messaged me yesterday and had 4 racks of ribs and had never cooked ribs in her life. I was able to prevent a boiling incident, and felt I'd done my part in the war on terror.
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Panhead John klflowers I just did my job, really, that's all.
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Most heroes like yourself are always modest……🥸
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