Thank you for confirming that yet another midcentury American marketing gimmick recipe was, in fact, atrocious.
But see, it also gives me an idea. Ham, cheese, and mustard between long tostones (deep fried plantain). You could make it like a Cuban sandwich, except with fried plantains instead of bread. Or serve it as hors d'oeuvres with pieces of ham, roast pork, a pickle chip, and cheese on top of round tostones, like the ones in the picture.
Cooking gadgets
Weber Summit Charcoal Grill Center
Weber Summit Platinum D6
Blue Rhino Razor
Dyna-Glo XL Premium Dual Chamber
Camp Chef Somerset IV along with their Artisan Pizza Oven 90
Anova WiFi
Thermometers
Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.
Other useful bits...
KitchenAid 7-qt Pro Line stand mixer
A Black & Decker food processor that I can't seem to murder
A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
Weber GBS griddle, pizza stone, and wok
Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL
OMG! I saw this and IMMEDIATELY thought, “No way…someone is having a laugh.” It sounds, and looks, repulsive.
Not shocked that it turned out as revolting as imagined.
What sort of demented mind comes up with stuff like this?! Seriously, what in the name of all things decent were they thinking. I bet that person also hates babies & kicks puppies. LOL
You’re a braver man than I am. I’m with carolts on this…what has once been seen, cannot be unseen. Hard pass.
REALLY hard pass. 🤮
The worst part was that I generally have a cast iron stomach; it NEVER gets roiled, no matter what I eat. Like, NEVER. EVER. But it was churning and I felt queasy all day. With all the attendant symptoms that we know and love. Thank goodness it only lasted that one day.
Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
But think about it: you could take a slice of ham and of American cheese and roll them up with a little mustard, and eat that. Then eat a banana. And everything is fine. No indigestion, no “yuck” factor. It took two minutes, you’ve had a nice light lunch, and life is good. You didn’t have to make a sauce, wrap a banana, and bake everything for half an hour.
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