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2 Hr. Robs?

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    #1

    2 Hr. Robs?

    Has anyone done this on a pellet grill? If so how did it turn out?

    The BEST Smoked Baby Back Ribs in 2 Hours | Heath Riles BBQ (youtube.com)

    Smoke 1:20, wrap 0:30, finish 0:10 @275-300*F​
    Tags: None
    #2
    I don't think Rob would be up for being smoked for 2 hours or "whatever"...
    Last edited by DaveD; March 14, 2024, 02:59 PM.
    • Likes 9

    Comment

    • RonB
      #2.1
      RonB commented
      March 14, 2024, 06:50 AM
      Editing a comment
      But it might be fitting...
      • 3 likes
    • Panhead John
      #2.2
      Panhead John commented
      March 14, 2024, 06:57 AM
      Editing a comment
      I’m all for smoking robs! 😁
      • 3 likes
    • hoovarmin
      #2.3
      hoovarmin commented
      March 14, 2024, 07:58 AM
      Editing a comment
      Robs have too many bones
      • 3 likes
    #3
    Looks like you're steaming ribs. But if they taste great nothing wrong with that.
    • Likes 1

    Comment

      #4
      $46 in ingredents from his website
      • Likes 1

      Comment

        #5
        Boy, I wuz wonderin whut a Rob wuz, then somebody said “whatever” and that got me thinkin, our recently departed friend wuz a Wob not a Rob!
        BTW, that feller in the video wuz cookin Wibs! Just sayin.

        Comment

        • bbqLuv
          #5.1
          bbqLuv commented
          March 14, 2024, 06:12 PM
          Editing a comment
          You wight
        #6
        nah, gotta be in and out in like 90seconds because of the silent alarm.
        • Likes 1

        Comment

        • Jessterr
          #6.1
          Jessterr commented
          March 15, 2024, 08:30 AM
          Editing a comment
          That’s what I was thinkin’. Two hours means 2 years or more in the Big House. 😩
        #7
        I don't know.....orange ribs? steamed wibs? it certainly wasn't fall off or bite off the bone.
        • Likes 1

        Comment

        • bmillin
          #7.1
          bmillin commented
          March 15, 2024, 08:59 AM
          Editing a comment
          Looked more like pork loin than ribs
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