Help, Forced To Do Ribs In The Oven

[Santamarina]

I’d follow my typical rib cook plan - 250° oven, dry rub.

Only addition I may think of is a little barbecue sauce for some smokiness. Better yet, use smoked paprika in your rub. I do my ribs Memphis style dry rub, but in this situation I may resort to some sauced ribs.

[captainlee]

I have never tried smoked paprika on ribs, something to consider.

[Texas Larry]

Her is Alton Brown’s oven method. FWIW.

https://youtu.be/zQ2nL7VGOFs?si=zPhb8BjvReqhbTqF

[texastweeter]

I mentioned it earlier in the chat. @Sheila Ann said she uses it too. That's 2 people besides me that likes it, makes me feel normal

[captainlee]

That's good enough for me.

[TripleB]

Just did ribs in the oven the other night. Cooked with sauerkraut. 1.8 lb rack (picked a small rack since this was just for me) of St. Louis cut ribs. Salt/pepper and a little paprika. In the oven at 350 d for 2.25 hours. Delicious.

But really, think your overthinking it. Their just ribs in an oven. Can't really screw it up.

[captainlee]

Luckily I could use the smoker. Everything I saw online was wrapping in foil, I'm not a wrapper. I just wanted to make sure I wasn't missing anything.

[SheilaAnn]

I also use this recipe…. Not a standard bbq style, but an Asian flavor profile. Love it. Once, I finished these on the grill. Outstanding.

https://www.seriouseats.com/sriracha-glazed-ribs-chinese-noodles-recipe

[texastweeter]

We peruse the same sites I see.

[SheilaAnn]

That we do, sir….. 🤪

[Livermoron]

The wind got us up north as well...

[SheilaAnn]

Yowzaa!!

[captainlee]

Crazy, more here today up to 55 mph gusts, hopefully not.