Have to stop smoking ribs half done - what to do?

[hoovarmin]

Glad you guys had a good evening, Jim! I hope those ribs turn out to be delicious, but either way, it was an adventure.

[fzxdoc]

All's well that ends well. Good food, good friends, good ice cream, and good ribs just finishing up when you got home. Let's see, that would be a win-win-win-win for the day.

Kathryn

[jfmorris]

Well, about 4:30pm, an hour before the Superbowl, I set the oven to 250, and put the foil wrapped ribs in for an hour. I then put them on a rack in a pan with a brushing of Yvonne's favorite Dreamland BBQ sauce, and turned the oven to broil for 5 minutes. For those of you who haven't had the Dreamland sauce, its a thinner, more vinegary BBQ sauce, not thick like the KC style sauces.

The results were surprisingly good, and they had a nice clean bite. All in all a win, and my contribution to our Superbowl party for 2!

All in all I recommend this method if you have to eat ribs a day after you cook them...

[synodog]

Looked good day of and they still look dang good.