Smokin' The Butt Tomorrow

[Smoker_Boy]

I picked up a 9# butt to bring justice to the smoker and me for the dry shoulder.

I cut it in half, mainly because I didn't have any foil pans big enough to hold the whole thing.

Other than my rub and sauce, I am going to follow Tuffy Stone's recipe to the letter as far as technique and time goes.

As Kimi Raikkonen used to say:
WeWillSee

[Smoker_Boy]

I still had the dorm frig that I used as a yeast refrigerator back in my all-grain beer brewing days.

Since Tuffy said to put the butt in the frig uncovered overnight, I decided it would be best to take the dorm frig out in my shop and convert it for use as a dedicated meat frig.

[Jerod Broussard]

Got a dedicated meat fridge in my living room. Time to plug it back in for sausage making this week.

[Sid P]

Should we leave you alone?

[Smoker_Boy]

Kimi gave the best interviews.

[Sid P]

That’s for sure.

[Smoker_Boy]

Reporter - "Kimi, what part of F1 weekend do you dislike the most?"

Kimi - "This part."

[Santamarina]

Kimi was one of my favorites.

[HawkerXP]

I can't see the pictures.....

[HawkerXP]

[Smoker_Boy]

I can't see the pictures.....

Right now I don't have any way to take pictures.

[bbqLuv]

Tuffy Stone on the pork butt; now I have to look that up I wish you the best and look forward to your review.

[Smoker_Boy]

It's over in the public part of AR under Recipes - Pork.

[Smoker_Boy]

Well, the butt was excellent!!

I got the best smoke flavor ever since I used my new Amazin' smokie thingy along with the pellet grill.
Used hickory pellets, along with the apple juice injection that Tuffy specified.

We put several slices in the crockpot set on Low with BBQ sauce over them.
Tender and delicious.

[DaveD]

Well, I guess we'll just have to take your word for all this...

[Smoker_Boy]

Well, I guess we'll just have to take your word for all this...

What can I say?
The camera broke and I don't do cellphones.