Double bone rib chops from Wild Fork

[bbq_esq]

I have two of these thawed for dinner tonight - https://wildforkfoods.com/products/p...40167020822594

I am planning to cook them sous vide, as I have not found a better way to cook pork chops personally.

Is there any need to dry or wet brine if I am plan to sous vide/sear?

[Jerod Broussard]

I have heard that wet brining pork chops really helps. I've always just dry brined for at least 24hrs before SV.

[bbq_esq]

That’s what I’m doing. Wet brine seems to be popular but just didn’t feel right with sous vide. I dry brined for about 8 hours and into the bath.