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Freezing Ribs with sauce or no sauce

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    #1

    Freezing Ribs with sauce or no sauce

    Going to the beach tomorrow. I’m smoking some ribs that I’m going to vacuum seal tonight and freeze to cook later on the trip. Question for all, should I sauce and freeze or sauce when I recook? And any tips for rebating?
    Tags: None
    • Likes 1
    #2
    Gonna go with curtain number two- sauce on recook. Might be a complete different vibe when you are ready to eat
    • Likes 5

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      #3
      Personally, I would sauce when recooking.
      • Likes 4

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      • bbqLuv
        #3.2
        bbqLuv commented
        August 18, 2023, 06:22 PM
        Editing a comment
        +2
      • shify
        #3.3
        shify commented
        August 18, 2023, 08:01 PM
        Editing a comment
        +3
      • smokenoob
        #3.4
        smokenoob commented
        August 18, 2023, 08:10 PM
        Editing a comment
        personally, I’m with SheilaAnn sometimes known as WahiniAnn at Huntington pier
        • 1 like
      #4
      No sauce it is!
      • Likes 1

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