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Club Member
- Nov 2017
- 7933
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen ONE & Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap! See it here: https://taplist.io/taplist-57685
Cut some into strips or chunks like fajitas, sauce/spice it up with some fajita or taco seasoning, and enter it into the taco contest that is running this week!
- Likes 4
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Competition Pitmaster & Moderator
- Jul 2014
- 2134
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Backyard Jambo, T1000 Woodmaster, MAK 2 star, 14" & 22" WSM, 2x 22" Weber Kettle, Stoven, Hot Box Grill, Hasty Bake Ranger, RecTeq Bullseye, GMG Davy Crockett; Original Grilla and others I'm not remembering!
Thin slice pork, saute thin sliced onions and add pork. Melt some white cheese and serve on a toasted sub bun. Dress with a spicy brown mustard for a kick.
Beautiful pork loin!
- Likes 4
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Club Member
- Apr 2018
- 5761
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
diced in omelettes, onions,peppers, and your favorite hot sauce and seasoned to your liking. Of course some pepper jack cheese.
- Likes 1
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Charter Member
- Oct 2014
- 9084
- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
I’m all over that as a sandwich as well. That can go so many directions, just use your imagination.
- Likes 1
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