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    Ribs

    Well, I went and did it. I overcooked ribs aka Fall-off-the-bones.
    Actually, three bones fell out of one rack.
    But friends and family loved them. They went back for seconds.

    top to bottom
    --Brest bone off a spare ribs
    --St Louis Ribs
    --Whole Spare Ribs


    #2
    Sometimes, what matters most is who is at the table, not what's on the plate! Ribs are ribs, fall off the bone or not, I'll eat them.

    Comment


    • mrichie1229
      mrichie1229 commented
      Editing a comment
      I agree, as long as they have good flavor.

    #3
    My mother, who is a young 85 y.o., believes ribs must be fall off the bone. I grew up eating them that way and never knew otherwise until I was “enlightened.” I have no problem eating them.

    Comment


      #4
      Yeah.... I have to say, as much as I prefer ribs with some tug, my family all like that fall off the bone tenderness when it comes to ribs. The last time I made ribs, it was some beef plate ribs, and the meat all pulled clean off the bone.

      Comment


        #5
        bbqLuv - The pictures are not showing up, but I will take your word for it.

        Comment


          #6
          For cranking a Ford, it’s Wibs, Wibs, Wibs!

          Comment


            #7
            The last ribs I made were rather tough, despite a 7 hr cook. I blame the hog I guess (can't be me, can it??) Anyway, I'd rather have fall off the bone than too tough.

            Comment


            • bbqLuv
              bbqLuv commented
              Editing a comment
              Agreed, and as many others.

            #8
            Doing ribs for a July 4th party. I know they want those ribs FOTB. That's what their palate is set to. But it is up to us who know better...

            Comment


              #9
              Fall off the bone is certainly not my preference, but that's still what a lot of people like. It doesn't help that's what a lot of the pros state (that I think only say it because of the masses). Just another one of those first world problems.

              Comment


                #10
                Don't cook like they do on TV or in competitions, unless it's about tenderness with respect to pork ribs.

                Comment


                  #11
                  I prefer a little tug, but “fall off” is acceptable…I just don’t want it falling off the bone when I pick it up.

                  Comment


                    #12
                    I like them both ways, just not so done that the bone slides out when you pick them up.

                    Comment


                      #13
                      yes both ways are great ,i like to be able to take a bite and not have half the rib end up in my lap!!

                      Comment


                      • bbqLuv
                        bbqLuv commented
                        Editing a comment
                        True---Funny true. I hate it when that happens

                      #14
                      Me, I don’t give a rip, whether they fall off the bone, they are gummie stuck to the bone or if’n they’re fallin on the floor, as long as they is Wibs, yessir.

                      Comment


                        #15
                        Apparently FireMan has been holding out on us. He is ACTUALLY a former standout at his old alma mater. Snazzy looking outfit there Wibs. No wonder you are so fond of them.

                        Click image for larger version  Name:	image.png Views:	43 Size:	413.7 KB ID:	1444596

                        Also figured you'd like to insert another ​more appropriate avatar at some point in time, you know to honor your love of the pig.

                        Click image for larger version  Name:	wibs.jpg Views:	41 Size:	13.1 KB ID:	1444597
                        Last edited by Troutman; June 29, 2023, 12:01 PM.

                        Comment


                        • FireMan
                          FireMan commented
                          Editing a comment
                          Yeah, I hated that Hank Luisetti. Oh, well.

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