Malcom Reed, one of my co-workers Blake smoked his first rack of ribs using your The BBQ Rub and sauce. He was looking for fall off the bone ribs, so I walked him through a quick primer with a foil crutch. He nailed it. Asked that I give you a shout out and let you know he's a huge fan, and now a believer in your products. I'm afraid he's hooked now! Here is a pic from his inaugural rib cook. Best of all you got the wife's seal of approval!
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
Pit Barrel Cooker
Blaze 32" Gasser with Sear Station and Rotisserie
Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
Camp Chef Explorer 60EX with Grill Box and Griddle
Thermoworks Thermapen Mk4
Maverick ET-733 2-Probe Wireless Thermometer
Thermopro TP20 2-Probe Wireless Thermometer
Anova 900W Sous Vide Immersion Circulator
Selection of Grandma's Antique Cast Iron Cookware
Bayou Classic Stainless Steel Oyster/Turkey Cooker
Weber Standard Size Chimney Starter
Foodsaver Vac Sealer
I agree 100%. For those just starting off, I think these are the two best products to use on your first ribs. Convenient, easy, difficult to over-season, and The BBQ Sauce tacks up on ribs like one would not believe.
Some time back in the late 90’s I bought a rack of ribs, threw probably either Kraft BBQ sauce or Open Pit BBQ sauce on them and then proceeded to cook them on my cheap propane grill over direct heat. 20 minutes later when I went to eat them I thought this didn’t go too well. 😆
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