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What to smoke with spare ribs?

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    What to smoke with spare ribs?

    I'm going to smoke some St Louis ribs tomorrow. I will have some room on my Weber Smokey Mtn. Any suggestions for a companion smoke? The ribs should take 5-6 hours. What meat would be good to add?

    #2
    chicken !!!!

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      #3
      chicken go well with ribs also is faster so you can put it later

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        #4
        Can't go wrong with drumsticks, especially if you got kids in the mix. Good finger food to go with the ribs.

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          #5
          I agree on the chicken.

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            #6
            Skin-on chicken is best at a higher temp, say 300-325. Skinless chicken or dark meat like boftx says, drumsticks, can handle a longer time at a lower temp like your ribs, w/o drying out. They still might only take 2 hours or so.
            Lately I've been a big smoked chicken fan, but also a smoked beef fan. A regular ol' beef roast will take maybe 2 hrs to get to 130-135 to a medium rare/medium level. Some options for you.

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