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Pork Belly Burnt Ends Leftovers

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    Pork Belly Burnt Ends Leftovers

    Bought a small pork belly for my first attempt for burnt ends. Question about leftovers. I know you can reheat them within a few days, but can you freeze them to reheat later or do they loose too much texture?

    #2
    I'm having a hard time understanding. What do you mean by the word "leftovers?"

    Comment


    • captainlee
      captainlee commented
      Editing a comment
      I know, but it's only the two of us for this cook.

    #3
    Yes, you can freeze and reheat pork belly burnt ends. The wife hides them in the freezer to keep me out of them. That just leaves me in the cold.

    Wrap in foil and reheat at 250*F. Hest them up to about 140*F. You don't want them too hot to eat or overcooked.

    They pair very well with PBR.

    Comment


    • captainlee
      captainlee commented
      Editing a comment
      Thanks, i figured you could, just wanted to hear it.

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