The plan was to Traegerize a rack of ribs tomorrow starting at 11:00
You know what is said about the "best-laid plans".
Change of plans, par grill tonight and finish tomorrow at 16:00.
Your comments are welcome, please.
Last edited by bbqLuv; January 20, 2023, 12:49 AM.
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
I always cook mine with a wrap after smoking for 3 ish hours. I don’t see what an over night rest in the fridge between smoke and finish would change that up much. Other than taking a bit longer on the finish since they will be cold.
Looking forward to the de-brief in these.
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle and a Pit Boss Copperhead pellet grill.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
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