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Iberico pork

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    #1

    Iberico pork

    Has anyone tried the Iberico pork from Campo Grande? What's your opinion.
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    #2
    Well I know Henrik has done a lot of iberico pork but not from that place. I am sure he can share a thought or two.

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      #3
      I've cooked many different cuts of Iberico pork, it's not as expensive in Europe as it is in the US. However, haven't heard of that supplier (Campo Grande).
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