Just wanted to thank Meathead and crew.
I will take a break to get thumb fixed.
got to fill freezer with a couple pork butts, some pastrami, and last meal ribs.
for the long smokes I added a Treager... but usually start with my Hasty Bake... the moon pic is my 5:30 AM start at 6 degrees for the Butts.
so glad I was told about this site
tip o the cap... keep smokin it!
oh , forgot the pistachio rack of lamb
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Awesome pics and food. I love the morning start one. Very few things I love more than a midnight start of a 16 hour cook in the dead of winter! So calm and peaceful. Good luck with the thumb.
Bronco Pro Barrel Smoker
PBC
Pit Boss 757GD Griddle (2)
Blaz'n Grill Works Grid Iron
Weber Genesis E-310
Original Original Grilla
Smokey Joe® Charcoal Grill 14"
Fireboard 1
Thermoworks ThermoPop
Thermoworks Thermapen Mk4
Thermoworks Smoke Thermometer with gateway
2 iGrillminis - from before they were Weber.
Good luck with the thumb. What are you having done. I've got two I figure I wore out hitting the space bar. I'm about ready to get rid of all the buttons and snaps on my shirts and go to velcro.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
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