I know it's not bbq and grilling, but sometimes you're going to do stuff indoors.
I rubbed down a trimmed 10lb pork shoulder (bone in) with MMD.
I cut up two onions and minced 4 cloves of garlic, and put those on the bottom of the slow cooker. I put the roast in the slow cooker and added 2 cups of chicken broth and 1/2 cup of liquid smoke, and cooked everything on high for 6 hours. When it was done, I discarded the onions and garlic, shredded the pork, and mixed a little of the liquid back in along with about 2 cups of Meathead's KC BBQ sauce recipe.
This is an outstanding indoor recipe.
I rubbed down a trimmed 10lb pork shoulder (bone in) with MMD.
I cut up two onions and minced 4 cloves of garlic, and put those on the bottom of the slow cooker. I put the roast in the slow cooker and added 2 cups of chicken broth and 1/2 cup of liquid smoke, and cooked everything on high for 6 hours. When it was done, I discarded the onions and garlic, shredded the pork, and mixed a little of the liquid back in along with about 2 cups of Meathead's KC BBQ sauce recipe.
This is an outstanding indoor recipe.
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