So I bought a pork belly and have little idea what to do now

[WillTravelForFood]

PORCHETTA! (wrap the belly around the pork loin, etc etc)

[Elton's BBQ]

Yessssire!

[Meathead]

There is a recipe on the free site

[Spinaker]

I simply like to smoke it as is with a solid BBQ rub. Sometimes I will go simple salt and pepper, other times I will make a sweet and savory blend or an asian 5-spice blend. All are excellent. Brisket and Belly are my favorite cut for sure.

I make pork belly weekly. It is one of those special pieces of meat that was bestowed upon us by the BBQ gods!

[Elton's BBQ]

Amen to that!

[Reds Fan 5]

Pork belly burnt ends might be the single best smoked meat I've eaten. Malcom Reed and Susie Bulloch both have good recipes. And, bonus, you don't have to wait a week for them to cure!

[bbqLuv]

Suggested reading,
You searched for bacon - Meathead's AmazingRibs.com
Also, on YouTube, there is an overload of videos. for example:
How to Make Bacon at Home Like a Pro Butcher (JPV Method) | The Bearded Butchers - YouTube
HOME CURED BACON - The KING of all Bacon! | How-To - YouTube

[bmillin]

Thank you everyone for the advice. I am going start with Meathead's recipe and experiment from there. I need to get a finer mesh wire rack for the smoker to try the burnt ends.

[RobertC]

Everyone is suggesting bacon, and that's a good start. I'd save a little to make red-cooked pork belly. That was one of my mom's favorite dishes, and when she was dying she asked for it. I figured what the hell, it's not like the cholesterol was going to kill her.