2 hours in and we are already averaging 100 F in the hams and shoulders. Coming along really nicely
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Whole pig on charcoal rotisserie
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Charter Member
- Nov 2014
- 129
- Anchorage, AK
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22" Weber Performer
Kingsford Competition Briquettes
Weber Rapidfire Chimney
Char-Broil Big Easy - Infrared "oilless fryer"
Thermapen(s)
Fireboard original
Slow N Sear
GMG Jim Bowie WiFi
Englebrecht Braten Gen IV 1000 on order
6am - it just started spitting a little rain and we t dropped about 15 degrees ambient. I’m a little glad as it will slow down the cool a little.
- Likes 1
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Charter Member
- Nov 2014
- 129
- Anchorage, AK
-
22" Weber Performer
Kingsford Competition Briquettes
Weber Rapidfire Chimney
Char-Broil Big Easy - Infrared "oilless fryer"
Thermapen(s)
Fireboard original
Slow N Sear
GMG Jim Bowie WiFi
Englebrecht Braten Gen IV 1000 on order
No, this is Greg Loudon from Alaska. We are cooking at my buddy’s house in Snohomish.
I snuck away for a few minutes to take a shower and asked my compatriots to put the next chimney of charcoal in the backside as soon as it was ready. They had a spill putting the lit charcoal in and lit a bush on fire. Had to get out the hose and douse the plastic leveling blocks the grill was on. I came back and they were both really sheepish. Took another hour to get good coals back on and resume roasting. 6 hours in and we are now at 132-159 internal. We’ve used 6 bags of charcoal.
The rain was getting more intense so we had to set up a tent.
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LOL - Thanks RonB and bardsleyque I totally didn't get the reference! I might have been a little slow at that time of the morning too. :-)
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