Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Smoked Pork Loin Chops

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Smoked Pork Loin Chops

    Smoked at 225F to an IT of 145F. Dusted with Memphis Dust (salt version). Came out very flavorful and juicy. No smoke ring to speak of, but I guess there just isn't enough myoglobin in the loin. Served with my ubiquitous roasted carrots.


    #2
    Looks delicious.

    Comment

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes
    Rubs Promo
    Meat-Up in Memphis