Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

OKJ Bronco Diffuser Plate

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    OKJ Bronco Diffuser Plate

    Bronco folks, do you use the diffuser plate when hanging racks of ribs?

    #2
    Nope. Just trim and cook. My last rib cook I hooked the racks on the third rib down. The tops will bend more aggressively as they cook so use a couple of hooks on each rack and daisy-chain them. The bottom of the rack, close to fire, were perfectly cooked. No char.

    Comment


      #3
      Thanks DTro, first cook with it, pics later.

      Comment


        #4
        Good luck with that first cook, looking for pics

        Comment


          #5
          I’ve always used the diffuser plate myself. I just felt more comfortable using it. But, sometimes it could get in the way if hanging long racks of ribs or a big brisket. There’s certainly no harm in not using it, the PBC people hang food all the time without a diffuser.

          Comment


            #6
            Yes and no. I leave out the diffuser plate, but I use a Hunsaker Vortex charcoal basket. The vortex does kind of the same thing as the diffuser plate, but sits slightly below where the diffuser plate would be. I don't like stuff dripping directly onto charcoal, and the vortex sizzles it all away on the hot metal before it can drip on down.

            Comment


              #7
              I leave mine on as well with great results. Look forward to pics of your cook!

              Comment

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              Guest
              500
              ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              Yes
              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
              /forum/free-deep-dive-guide-ebook-downloads