Gaming out my first SVQ pork loin cook

[WayneT]

I love it when things exceed expectations and this did! Big thanks to DaveD for the inspiration and guidance. The entire meal was exceptional. Sous vide/smoked/seared pork loin roast, baked apples with craisins in Gran Marnier and jasmine rice.




At 120F after smoking for 90 minutes. Started at 225F setting and at 45 minutes into the smoke cranked it to 250F.



20+ degree difference between ThermoPro cooking probe and instant read thermometer. Regardless, it was still very tender and moist.




Paired this lovely meal with an Oregon Riesling as my wife demonstrates.

[DaveD]

Yeah!! Looks fabulous! Delighted it turned out well -- what you made is what I was hoping to make, I just didn't have the right cut.