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Buckboard Bacon: How to slice?
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Charter Member
- Aug 2014
- 89
- Houston, TX, and Maui, HI
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Doc Hazard aka "Jim"
PBC, small charcoal grill
Houston, TX & Maui, HI
Buckboard Bacon: How to slice?
I've made side bacon (pork belly) and back bacon (pork loin) using the techniques here. I'd like to try buckboard bacon from pork shoulder (Boston butt). It's a big piece of meat. How should I cut it into slabs for curing (or not)? Then how, or which way do I slice for rashers? I've searched YouTube but didn't really find much useful, and some down right wrong info. Can anybody help? Thanks.Tags: None
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