Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Buckboard Bacon: How to slice?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Buckboard Bacon: How to slice?

    I've made side bacon (pork belly) and back bacon (pork loin) using the techniques here. I'd like to try buckboard bacon from pork shoulder (Boston butt). It's a big piece of meat. How should I cut it into slabs for curing (or not)? Then how, or which way do I slice for rashers? I've searched YouTube but didn't really find much useful, and some down right wrong info. Can anybody help? Thanks.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo