No Sauce Needed

[bbqLuv]

First, Thanks to all and Amazing Ribs

I cooked no-wrap ribs, now dubbed no sauce needed.
Simple amazing.
So easy.
1-Prep ribs--trim and season
2-Cook at 240*F to internal of 195*F ~6 hrs.
3-Enjoy

Surprise they are tender, juicy, full of flavor, smoke ring, thin "bark"

[Santamarina]

No wrap, no sauce has been my rib method since I first visited Memphis in 2014. Haven’t looked back yet.

[Dadof3Illinois]

I’ve never been a big fan of dry ribs. For me pork screams for a nice thin layer of sticky sweet glaze.

[bbqLuv]

They had enough moisture, but not as much as 3-2-1 ribs.
No-wrap is different, I enjoy both ways.
Dadof3Illinois that is the beauty of BBQ, No right or wrong, just personal preference and that changes with time.

[Dadof3Illinois]

bbqLuv Don't get me wrong....I like ribs about any way you can fix them...HA!! I like them with a little tug so not a huge fan of wrapping unless I need them finished faster or they aren't getting as tender as I like.
But I'm a big fan of adding a nice thin layer of sweet sauce and letting it set and get sticky....YUM...LOL.
Your correct...no right or wrong way....plus my preference changes about as often as the seasons here in the midwest!!

[Texas Larry]

This is my favorite way. Will sauce a wrap a second rack for, ahem, other family members.

[realdocBBQ]

This is what we do most of the time - I wrap if I am in a hurry, but I really don't like the way they come out most of the time. No Wrap Ribs is my go to.

[Murdy]

I'm in the no sauce/no wrap camp as well.

[Jim White]

I'm no wrap, light coat of sweet sauce after taking them off the grill.

[LA Pork Butt]

I can”t remember the lat time I wrapped ribs. Some times I sauce. Some times I don’t. Both are good in their own way.

[rickgregory]

For me at least a lot of this comes down to the quality of the ribs. If they are meaty, I don't wrap. If they're less so I could see wrapping.

[CaptainMike]

Looking forward to trying these as my likely first cook with the new LSG pellet pooper.