I'm maxing out the my capacity tonight after asking my wife to grab a couple of pork butts at grocery store (expected smaller blade butt like the one I happened across a few weeks ago). She came home with two big ones at 9.3 and 8.3 pounds. The "little one" as I am calling it is a "blade Boston butt roast" at 6.2 pounds. They go on the BGE tonight around 8 or 9 pm I think for dinner tomorrow around 6 pm. Trimmed weights are 8.5#, 7.8# and 5.7#. Pictures and FireBoard link to follow for those interested.
Any tips on how to manage that much on the BGE are appreciated. I've read the section on more than one hunk o' meat.
Cheers
Any tips on how to manage that much on the BGE are appreciated. I've read the section on more than one hunk o' meat.
Cheers
Comment