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Grilled Pork Chops: Harissa Marinade

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    #16
    I made my own version tonight and I liked it but my wife did not like it as she is not a big fan of spicy food. I thought it was good combination of flavours. Here are a few pictures. My harissa spice was dry so I guessed at 1/4C and it seemed to work.

    Click image for larger version Name: 5E75188A-3AB6-411F-A76A-1F36A8AA3F61.jpeg Views: 32 Size: 252.2 KB ID: 1116687 Click image for larger version Name: 30E521EA-C040-40F6-A5BB-C796E59DE42C.jpeg Views: 48 Size: 192.7 KB ID: 1116686
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    • ecowper
      #16.1
      ecowper commented
      October 28, 2021, 04:41 PM
      Editing a comment
      Looks good, I'd eat that ..... My wife found the balance of the harrissa marinade and the tzatziki made it just right
    #17
    All I know is I could bathe in Tzatziki sauce. I love it with lamb but it ain't bad with pork !!! Good write-up bud.

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      #18
      I made this tonight and I thought it was good but my wife thought it was too spicy. I like the flavour combinations with harissa marinade and the tzatziki sauce. I had dry harissa spice so I guessed at 1/4 C and it worked ok. Here are my pictures as proof that it happened.


      Click image for larger version Name: 4B7E4AF7-6AD1-4F84-AA1D-B8356899A859.jpeg Views: 29 Size: 252.2 KB ID: 1116733 Click image for larger version Name: 69457352-92B6-4E61-83AA-0AF4E9AC09EB.jpeg Views: 45 Size: 192.7 KB ID: 1116732
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        #19
        I spent all summer making snd eating harissa. Love, love, love it! THE best chicken I made was rubbing it under the skin of a spatchcocked bird snd cooking it in the KBQ.
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