Meathead Huskee Jerod Broussard This may be more of a question for Meathead and/or his contacts in the US pork industry or the USDA. FYI otherwise.
There is a bit in the news about African Swine Fever in Haiti and DR.
Given the recent influx of Haitian immigrants on our southern border, is there or should there be more concern that some of these immigrants could be carrying contaminated pork, could contaminate pigs in Central America and Mexico or other areas of the Caribbean and ultimately contaminate pigs in the US? The article states that safeguards are in place. Our recent history suggests we're not so good at preventing human infection, can we be better at preventing it in pigs in our food supply? Pork prices bear some watching.
There is a bit in the news about African Swine Fever in Haiti and DR.
Given the recent influx of Haitian immigrants on our southern border, is there or should there be more concern that some of these immigrants could be carrying contaminated pork, could contaminate pigs in Central America and Mexico or other areas of the Caribbean and ultimately contaminate pigs in the US? The article states that safeguards are in place. Our recent history suggests we're not so good at preventing human infection, can we be better at preventing it in pigs in our food supply? Pork prices bear some watching.
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