It seems that the bacon we find at the supermarkets and butcher shops has just gotten worse over the last year or so. Yesterday, I smoked some Texas Twinkies and had a terrible time getting the slices apart. They had so much fat, and so little meat, that they just fell apart at the touch.
I like to wrap a lot of protein, such as shrimp, scallops, and some steaks. The thin, fatty bacon just won't work.
Your suggestions on brands that you like would be appreciated.
I like to wrap a lot of protein, such as shrimp, scallops, and some steaks. The thin, fatty bacon just won't work.
Your suggestions on brands that you like would be appreciated.
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