Monday, I will be attempting to make a pulled pork for the first time. I am planning on using Meatheads recipe. It says to wrap the pork butt with string either butcher or kite, either way, just wrap it.
I'm curious, is this a required step? At what point do I wrap it, and what point do I unwrap it?
Also, I have seen the pulled pork smoked directly on the grates, I have also seen it put on a wrack then smoked over a cookie sheet. Are there advantages to doing it this way?
I'm curious, is this a required step? At what point do I wrap it, and what point do I unwrap it?
Also, I have seen the pulled pork smoked directly on the grates, I have also seen it put on a wrack then smoked over a cookie sheet. Are there advantages to doing it this way?
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