Hey all. Wanted to ask a question regarding a pork butt I smoked this last Sunday. I had a 9 lb butt, slathered with yellow mustard, then rubbed. Placed it on my RecTeq smoker at 225 until 165 then wrapped. Took it up to 205 when I pulled it (I verified temp with Thermoworks MK4. Let is rest one hour. When I went to pull the blade bone it resisted big-time. Started shredding the meat by hand and it acted like it wasn’t done yet, even though I cooked to temp. Does anyone have any thoughts on why this happened? I’ve done many butts in the past. First time this has happened.
Thanks in advance for any advice I can get.
Thanks in advance for any advice I can get.
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