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Fast n hot ribs!!!

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    Fast n hot ribs!!!

    Went fast and hot with these spare ribs last night , used about 1.5 chimneys of kbb , closed bottom vents,removed water pan and left lid open flipping and rotating every 5 minutes , I moped them about every 15 minutes. These only took me 55 minutes and they were absolutely fantastic, I got more compliments on them than when I go low n slow, rubbed with a little mmd and bbbr.
    Click image for larger version

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    #2
    I'll assume you opened the bottom vents, versus closed them? Or did the open lid allow enough oxygen into the fire with the bottom vent closed?

    Back in the day (like 1989) I remember cooking ribs hot and fast on an old H burner Sunbeam gas grill from K-mart, as I didn't know how else to cook them. I've not tried it since getting an offset around 1996.

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    • marshall
      marshall commented
      Editing a comment
      I ended up closing the bottom vents, worked out great.

    #3
    Checked my call log; ya never even called???wth???

    Phan-Phreakin-Tastic accomplishment, way I sees it...1 hour spare ribs????

    Any data, what kinda temp ya was runnin, etc., fer them nerds that are jus bound to show up?
    Last edited by Mr. Bones; May 23, 2021, 08:10 AM.

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    • marshall
      marshall commented
      Editing a comment
      No data , just went went for it , maybe next time I’ll run some probes!

    #4
    I wanna know about them sausages, too!

    "What's happenin' with those sausages, Charlie??"

    "Five minutes, Turkish."

    "It was two minutes five minutes ago!"

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    • marshall
      marshall commented
      Editing a comment
      Those Johnsonville beer brats, I put on at the end and closed the lid for those

    #5
    Repeating "Phan-Phreakin-Tastic" and those Sawsigiz look same.

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      #6
      This is how my buddy across the street grills ribs. Unfortunately I haven't had a chance to try them yet. It's worth noting however he often gives me ribs to smoke for him.
      Last edited by Attjack; May 23, 2021, 01:04 PM.

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        #7
        Oh my! Those look spectacular. 55 minutes. At that time could be a weekday meal! Most excellent!

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