I have a butt that doesn't expire until 11th of May, I put a rub/dry brine on it last Saturday with plans to have smoked it by now. Sadly an unfortunate situation came up at work and I've been busy all this week and have to go out of town next week... I'll be home and able to cook it before the expiration date, but is it gonna be edible after 15+ days sitting in a dry brine?
After than long of a brine will it even produce a good pulled pork or have I created some sort of ham or bacon-y thing?
After than long of a brine will it even produce a good pulled pork or have I created some sort of ham or bacon-y thing?
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